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Recipe: Pan Fried Cauliflower

I had a head of cauliflower in the fridge. My original plan was to make cauliflower mash with it. But that bored me. Instead, I broke out the food processor attachment for my stick blender and made a new (to me) thing.

Pan Fried Cauliflower

  • Cauliflower – 1/2 head
  • Olive Oil – 2 tbls
  • Butter – 2 tbls
  • Salt and pepper to taste

The trick here is to start raw cauliflower. Clean off the leaves and break it down into pieces that will fit in the bowl of your food processor. Break down the whole thing because for this, you can use all of the cauliflower, not just the fancy looking parts.

Grind it up until it looks like it has been riced. Depending on your machine, maybe about 30 seconds worth of grinding. Remove any pieces that didn’t hit the blades and put them in with the next batch. My food processor is pretty small, so this took me 3 batches for 1/2 cauliflower.

In your favorite pan, get some olive oil shimmering over medium high heat. Add the cauliflower to the pan with a solid pinch of salt and a few grinds from your pepper mill. Cook this, moving constantly, for about 5 minutes or until it is the consistency your like. Mine was done about like like aldente pasta. Add about 2 tbls of butter to the pan and once melted, let this sit on 1 side for a little extra time to get a bit of color. Careful, this will burn!

This was my first time making this and I can already tell it’s going to be pretty flexible. I added garlic powder and parmesan cheese to finish. Fresh garlic and lemon would be amazing I’m sure. Go crazy and do what you like. I still have 1/2 of a head left and think I’m going to try making that one risotto style. I expect it to be pretty challenging and will report back with the results!

Did you try this? Let me know how it turned out. Comments are open!

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