Recipe: House Special Rice

House Special Rice

Fridge overflowing with leftovers? Running out of ideas of what to do with all of that used food? Well friends, have I got a recipe for you.

All you need is a little bit of rice, some frozen veggies and leftovers. Ready?

**Needs**

  • 2 cups rice
  • 2 cups chicken stock
  • 2 cups frozen veggies, your choice
  • Leftover meat, about a pound. Chicken, pork or beef.
  • Soy, teriyaki or plum sauce to taste
  • Oil for frying rice (about 1/2 cup)

**The Steps**

  • Fry the rice in oil until it’s brown and your kitchen smells nutty, about 10 minutes.
  • Add chicken stock to rice. CAUTION! This will steam and that steam can burn you.
  • Cook the rice for about another 10 minutes until it tastes like rice.
  • Add to the rice your frozen veggies and meat. Cook until everything is hot
  • Finish with sauce.

Easy? Check. Tasty? Check. Passes kid test? Check.

Want to go nuts? Scramble 2 eggs and cook in the bottom of the pan. Or add some chopped shrimp. Of course, your imagination is the limit on what you can do with this.

Published
Categorized as Food, Recipes

By Don

Lead bottle washer at donburnside.com, host at whiteroofradio.com and tech guru for the MotoringFile family of sites.

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