The Sunday Post #108: A Food Adventure
It’s been pretty busy around here lately! I’ve been Mr. All-Go-No-Quit. Today we changed that, if only for a few hours.
A Sunday Food Adventure
Like I mentioned above, it’s been busy. I was in California, then a weekend of nerd stuff capped by a grilled cheese throw-down (yes, it was as awesome as it sounds) and just non stop work. Even this weekend I had mad chores to do, but they did result in a very clean garage.
We decided an adventure was in order. We tossed around a few ideas and decided to do something that I haven’t done but was still relatively close to home. We made a trip out to Queen Creek Olive Mill for lunch and to see what’s what.
Turns out this is a pretty awesome place! First of all, they produce all of the olive oils sold in the store and used in the restaurant. Straight oil, infused oil, specialty oil. Not only that, but as you can imagine, they also do more than a few things with olives including pickled and stuff with things you would have never thought about before.
Besides the store and cafe, they also have a huge picnic area! Today it was populated by people enjoying a local wine and having their lunch. Or just sitting out and enjoying another beautiful Arizona winter day. I also found out they are working toward using the space for hosting weddings in the very near future, and it’s a perfect fit for that.
The only item we brought home was a 4 pack of cupcakes (made with thier infused olive oils, of course) and a few photos. Oh, and Stella made me fetch a letterbox prize for her since it was buried under some scary rocks.
Pretty great way to end a pretty good weekend. Enjoy the photos below and if you ever need something to do on a Sunday in Arizona, a trip out to Queen Creek might be just what you need!