Recipe: Macaroni & Tomato

One of the favorite lunches Mom used to make when we were kids. It’s a perfect storm of noodles, butter, tomato and pepper. Always warms the soul and is cheap and easy to make!

Ingredients

  • 1lb macaroni (elbow or shells work best)
  • 1 28oz can whole tomatoes, chopped
    • I use scissors in the can for this, but do what you like
  • 1 15oz can of pinto or black beans
  • 1/2 stick of butter. Yes, butter. Don’t use margarine you animal.
  • Fresh cracked pepper. A lot.

Preparation

  • Boil your noodles. Drain
  • In the same pain (because we are lazy), add your tomatoes with the juice
  • Add the beans
  • Bring to a boil to let the juice evaporate a bit. Give it about 5 minutes.
  • Stir in the butter.
  • Remove from heat, serve with pepper on top

You can add cheese or garlic if you want. Or any spices. You’ll notice I didn’t include salt in the recipe because I know you salt your pasta water and with the butter you just don’t need it. But, if you think you do, go ahead and add some.

Leave a Reply

Your email address will not be published. Required fields are marked *