One of the favorite lunches Mom used to make when we were kids. It’s a perfect storm of noodles, butter, tomato and pepper. Always warms the soul and is cheap and easy to make!

Ingredients

  • 1lb macaroni (elbow or shells work best)
  • 1 28oz can whole tomatoes, chopped
    • I use scissors in the can for this, but do what you like
  • 1 15oz can of pinto or black beans
  • 1/2 stick of butter. Yes, butter. Don’t use margarine you animal.
  • Fresh cracked pepper. A lot.

Preparation

  • Boil your noodles. Drain
  • In the same pain (because we are lazy), add your tomatoes with the juice
  • Add the beans
  • Bring to a boil to let the juice evaporate a bit. Give it about 5 minutes.
  • Stir in the butter.
  • Remove from heat, serve with pepper on top

You can add cheese or garlic if you want. Or any spices. You’ll notice I didn’t include salt in the recipe because I know you salt your pasta water and with the butter you just don’t need it. But, if you think you do, go ahead and add some.

Published by Don

Lead bottle washer at donburnside.com, host at whiteroofradio.com and tech guru for the MotoringFile family of sites.

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