Recipe: House Special Rice

Fridge overflowing with leftovers? Running out of ideas of what to do with all of that used food? Well friends, have I got a recipe for you.

All you need is a little bit of rice, some frozen veggies and leftovers. Ready?

Needs

• 2 cups rice
• 2 cups chicken stock
• 2 cups frozen veggies, your choice
• Leftover meat, about a pound. Chicken, pork or beef.
• Soy, teriyaki or plum sauce to taste
• Oil for frying rice (about 1/2 cup)

The Steps

• Fry the rice in oil until it’s brown and your kitchen smells nutty, about 10 minutes.
• Add chicken stock to rice. CAUTION! This will steam and that steam can burn you.
• Cook the rice for about another 10 minutes until it tastes like rice.
• Add to the rice your frozen veggies and meat. Cook until everything is hot
• Finish with sauce.

Easy? Check. Tasty? Check. Passes kid test? Check.

Want to go nuts? Scramble 2 eggs and cook in the bottom of the pan. Or add some chopped shrimp. Of course, your imagination is the limit on what you can do with this.

Related posts:

• A recipe
• From the Grill
• A new recipe
• Blog Archives
• Blog Home