Recipe for the week

As it turns out I’ve been doing this everyweek anyway, might as well try to make it a regular feature.

Anyway….today will be a marinade that you can use for chicken, shrimp, beef,pork, shark or whatever meat you have laying around. It also works great to cook with.

Here is what you are going to need:

• 1 cup vegetable oil
• 1/2 cup soy sauce
• 3 lemons
• 1tsp. onion powder
• 1 tsp. ground oregano
• a few grinds from the pepper mill

put everything except for the lemons into a bowl and mix well. Cut the lemons in half, juice them into the mix. Add the spent lemons into the marinade as well and mix again. Refrigerate for at least 1 hour (overnight is best) and remove the lemons.

Before use, mix in the blender for about 30 seconds.

Use on chicken or shrimp (1 hour) or beef and pork (2 hours) or shark (1 hour).

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