Sure it’s all cold and crappy now, but as soon as the weather warms up a bit you might want to give it a try. Simple and good and very similiar to one of my all time pasta dishes, Angel Hair Pomadoro (angel hair pasta, olive oil, fresh basil and fresh diced tomatoes).
This is a great use for all of that Angel Hair Pasta left over from last night.
We are looking for warm, not hot. Not room temperature either. Closer to body temp.
Warm the pasta and artichoke hearts in a saute pan with a little olive oil. Add vinegrette, toss to coat and heat through. Plate as you like, top with parm and cilantro.
Add to this what you like. Fresh cracked pepper, pesto or fresh diced Roma Tomatoes would be very nice additions. Makes a great side dish to chicken or fish. Add some shrimp and make it a dinner.
A nice crisp white or light ale would be fabulous with this too.
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Feel free to use my stuff, just Be sure to let me know.