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	<title>Comments on: Mayo</title>
	<atom:link href="http://donburnside.com/archive/mayo/feed/" rel="self" type="application/rss+xml" />
	<link>http://donburnside.com/mayo/</link>
	<description>inter-media-gineering empire of Don Burnside</description>
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		<title>By: db</title>
		<link>http://donburnside.com/mayo/comment-page-1/#comment-27196</link>
		<dc:creator>db</dc:creator>
		<pubDate>Wed, 12 Dec 2007 18:29:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.windthefrog.net/archive/wtf/mayo/#comment-27196</guid>
		<description>&lt;p&gt;I just threw up a little in my mouth.&lt;/p&gt;

&lt;p&gt;ick.&lt;/p&gt;
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		<content:encoded><![CDATA[<p>I just threw up a little in my mouth.</p>

<p>ick.</p>]]></content:encoded>
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	<item>
		<title>By: MrChips</title>
		<link>http://donburnside.com/mayo/comment-page-1/#comment-27152</link>
		<dc:creator>MrChips</dc:creator>
		<pubDate>Wed, 12 Dec 2007 04:06:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.windthefrog.net/archive/wtf/mayo/#comment-27152</guid>
		<description>&lt;p&gt;DB, you just have no taste whatsoever dude.&lt;/p&gt;

&lt;p&gt;There is truly no better combination of condiments to grace the top of a dog than a slather of mayo combined with a dollop of sweet-pickle relish.&lt;/p&gt;

&lt;p&gt;And the best burgers I have ever made included nothing more than high-quality ground beef (22% fat thank you!) a little salt and pepper, an ultra-hot grill, a fresh onion bun, and...wait for it...mayo!  Nothing more, nothing less!&lt;/p&gt;
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		<content:encoded><![CDATA[<p>DB, you just have no taste whatsoever dude.</p>

<p>There is truly no better combination of condiments to grace the top of a dog than a slather of mayo combined with a dollop of sweet-pickle relish.</p>

<p>And the best burgers I have ever made included nothing more than high-quality ground beef (22% fat thank you!) a little salt and pepper, an ultra-hot grill, a fresh onion bun, and&#8230;wait for it&#8230;mayo!  Nothing more, nothing less!</p>]]></content:encoded>
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