Comments on: Another Recipe – Hobo Mash

By: Drill

Drill — Thu, 05 Jun 2008 23:18:20 +0000

Great, thanks. Gotta go shopping tomorrow or Sat. so I figured now would be the time to ask

db — Thu, 05 Jun 2008 23:02:13 +0000

The nice thing about using Basalmic vinegar is that there really isn’t any vinegar taste, especially once it cooks out.

If you do get too much taste, you could cut it with a bit of brown sugar. Not too much or it will be syrupy and too sweet.

Oh, and using cheap basalmic helps too. Like, the store brand stuff or one notch up. It’s most molasses anyway

Drill — Thu, 05 Jun 2008 22:48:10 +0000

DB, the Frau's not a big fan of vinegar... would something else work instead or does the vinegar taste cook out?

Thanks.

Drill — Thu, 05 Jun 2008 21:11:28 +0000

Dude, THAT’S a great idea… I think I’ll be surprising the Frau on Sunday